Tuesday, March 31, 2015

what's for dinner


homemade spinach pasta ravioli filled with roasted butternut squash and ricotta topped with creamy parmesan sauce...ummm...yes please...David opted to also top his with fungus (and had some leftover texas roadhouse ribs on the side). i don't do fungus...i do roasted/salted pistachios...and the boys do hot dogs ‪#‎whatsfordinner‬ ‪#‎gourmetmama‬‪ #‎theydontknowhowgoodtheyhaveit‬

1 comment:

beth said...

I know how good they have it! Please feed me!