Thursday, March 17, 2011
15.
if you want the flavor of a quiche without the fuss of a quiche, a spinach and cheese strata is the way to go! thanks, america's test kitchen cookbook, for the great recipe! on the side--baked sweet potatoes with sauteed peppers.
1 comment:
Jay
said...
Excellent! I really looks good.
It would be GREAT with some red snapper!
March 23, 2011 at 2:10 PM
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1 comment:
Excellent! I really looks good.
It would be GREAT with some red snapper!
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