Thursday, March 17, 2011

15.

if you want the flavor of a quiche without the fuss of a quiche, a spinach and cheese strata is the way to go! thanks, america's test kitchen cookbook, for the great recipe! on the side--baked sweet potatoes with sauteed peppers.

1 comment:

Jay said...

Excellent! I really looks good.

It would be GREAT with some red snapper!