i was smashing garlic to roast with sweet potatoes and onions for a salad. i was talking with my mom on the phone, so perhaps i was slightly more distracted than usual while cooking, and applied more pressure for leverage than i realized, but...should a blade like that really snap in half?
i think i need some free stuff to calm my shock.
unless that'll just break in half, too.
2 comments:
Nope, shouldn't do that! Send it back.
P.s. Made in China?
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